Lunch Specials

Daily Lunch Specials

Grilled Swordfish 15
Over Sautéed Spinach, Topped with Sautéed Wild Mushroom Sauce  

Bronzino 15
Pan Seared Filet Over Beans, Spinach and Tomatoes

Grilled Wild Salmon 15
Served With Warm Black French
Lentil, Chopped Tomatoes, Arugula, and Avocado. 

Pappardelle 10
Grilled Chicken, Asparagus, and Spinach in a Garlic Olive Oil Sauce

Chicken Parmigiana 12
Served with Pasta

Pork Chop Milanese 15
With Arugula, Endive, Tomato and Avocado Salad

Seafood Fra Diavolo 15
Shrimp, Calamari, Scallop over Tagliolini. Lightly Spiced Roasted Tomato Sauce

Beef & Shrimp Skewers 15
Over Zucchini Risotto 








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