• Welcome


    The osteria holds a very special place in Italian culinary history. Traditionally, an osteria was an informal, neighborhood dining establishment, offering quality local specialties and wine. 

  • Our Chef

    Our Chef

    Koco Tamburi, owner and head chef, trained professionally at the Culinary Institute in Rimini, Italy and later went on to further his skills by cooking in Paris, Frankfurt and London.

  • Our Events

    Our Events

    May 2014

     Monday through Thursday special - fish feast. Please check our specials tab for details.