• Welcome


    The osteria holds a very special place in Italian culinary history. Traditionally, an osteria was an informal, neighborhood dining establishment, offering quality local specialties and wine. 

  • Our Chef

    Our Chef

    Koco Tamburi, owner and head chef, trained professionally at the Culinary Institute in Rimini, Italy and later went on to further his skills by cooking in Paris, Frankfurt and London.

  • Our Events

    Our Events

    September, 2014

    You can now make a reservation at Osteria on OpenTable: